Category Archives: environment

Why Mizoram must revive, not eradicate, jhum

There is something extraordinary about the cheraw (bamboo dance) performed during Chapchar Kut. The dance is unique, elegant, and spectacular, but it carries a deeper connection to the land and lives of the people, particularly to the remarkable practice of shifting agriculture (or jhum) which subtly encapsulates the dance of the bamboos themselves on the mountains of Mizoram.

I first watched the grand cheraw performance at the Assam Rifles stadium in Aizawl in Mizoram’s Gospel Centenary year. Although the state had seen great transformations in religion, traditions and economy over the last century, the cheraw itself had been retained as a deeper marker of culture.

The cheraw dance performance at Chapchar Kut in Mizoram's gospel centenary year (1995)

The cheraw dance performance at Chapchar Kut following Mizoram’s gospel centenary year (24 February 1995).

Two decades later, in 2014, I watched the cheraw performed again in the same stadium by Mizo boys and girls decked in bright traditional dresses patterned with bamboo-like designs on clothing and headgear.

Nearly two decades later, the cheraw performance at Chapchar Kut 7 March 2014).

Nearly two decades later, the cheraw performance at Chapchar Kut 7 March 2014).

To the clacking beat of the bamboo held by the boys at their feet, the girls gracefully stepped and danced as if nothing had changed across the years. Yet, in the surrounding countryside, much had.

The government had been continually trying to eliminate jhum and replace it with monoculture plantations such as teak, rubber, and oil palm. This attempt to eradicate jhum goes against the grain of ecology, agriculture, and culture of Mizoram. Consider these four reasons.

Jhum helps retains forest cover

First, foresters claim jhum causes loss of forest cover. Scientists have instead pointed out the loss is only temporary and that too in small patches that are cleared. This contrasts sharply with the permanent loss of extensive forest cover when jhum is replaced by other land uses such as settled agriculture and monoculture plantations of oil palm, rubber, and teak. Plantations such as oil palm and rubber that directly cause deforestation are being promoted by the state government. This accounts for over 20,000 hectares of forest loss in Mizoram in just the last few years.

Jhum does lead to a change in the type of forest cover. As soon as cultivation is over and the fields are rested, forests very rapidly regenerate on jhum fallows. Dense bamboo forests, especially mautak (Melocanna baccifera), and secondary forests with trees rapidly cover the jhum landscape. For every hectare cultivated, at least 5 to 10 hectares are left regenerating. This forest cover is still superior to plantations of a single species such as oil palm and rubber that are not forest at all.

An aerial view of the jhum shifting agriculture landscape in Mizoram, northeast India. Note extensive cover of bamboo, secondary, and mature forests retained in landscape even as cleared jhum fields of the current year lie drying in the sun.

An aerial view of the jhum shifting agriculture landscape in Mizoram, northeast India. Note extensive cover of bamboo, secondary, and mature forests retained in landscape even as cleared jhum fields of the current year lie drying in the sun.

Jhum supports biodiversity in the landscape

Second, biologists report  jhum areas have fewer plant and animal species than mature rainforests. But they also point out the wider jhum landscape supports more biodiversity than terraced agriculture, oil palm, tea, and rubber plantations.

Wildlife scientists, including myself, have underscored the need to protect mature rainforests. Mizoram  has done a creditable job in protecting such forests in the core zones of many wildlife reserves such as Dampa, Murlen, and Ngengpui. In the surrounding landscape, however, the dense bamboo and secondary forests created by jhum are better for biodiversity conservation than any of the artificial monocultures being planted. This must be acknowledged.

A sustainable, organic farming system

Third, from an agricultural point of view, jhum is unfairly labelled as an unproductive system. Comparing yields per hectare of specific crops (such as rice) in jhum with other ‘modern’ agricultural systems, fails to consider many benefits of jhum. Jhum is a multiple-crop system that raises diverse food and cash crops, conserves indigenous seeds and varieties, and promotes household food security. Also, while cultivation may last a single year, farmers gain resources over many years from fields and regenerating forests: fuelwood, perennial crops, bamboo and bamboo shoots, mushrooms and forest foods, housing materials and timber. A fair comparison with other systems of farming would take into account the returns to farmers over the entire jhum cycle (and not just yields per hectare at a single harvest). Agricultural scientists today believe jhum is a sustainable farming system that can be refined rather than replaced.

It is the stated policy of the Central Government and Indian states like Sikkim and Kerala to transform conventional agriculture towards organic farming. This is a progressive trend. For Mizoram, the first state to enact organic farming legislation, it is doubly ironic that the authorities are trying to eradicate this remarkable organic farming system (jhum) instead of capitalising on having a head start. The state’s attempt to eradicate jhum is regressive from the perspectives of current scientific understanding of agroecology and government policy.

The dance of the future

Finally, the cheraw at Chapchar Kut subtly and intricately epitomises cultural connections and values. The  group dance celebrates the spirit of community that Mizoram is famous for and embodied in tlawmngaihna, the bamboo attests the connection to forest and land (ram), and the circular dance within the bounds of the bamboo seemingly reflects the rotational system of jhum cultivation itself. But today, as oil palm and rubber plantations begin to replace bamboo and jhum, an economy based on culture, diversity, and community is being replaced by one dependent on cash, permanent monocrops, and private interests.

What will happen then, in future, to the dance of the bamboos? I imagine Mizo boys and girls assembling at the Assam Rifles Grounds in Aizawl for the dance. But the boys are not holding bamboo culms at the feet of the girls any more: they are at the gates in dark suits selling tickets, collecting cash. The girls, clad in monotonous green dresses patterned with spikes and needles, stand in the sun, alone, their arms aloft, their palms open and fingers splayed wide, their eyes staring, unblinking at the fierce sun. The feet of the girls are fixed to the earth and don’t move. And through the gates, the spectators trickle in, to see the Mizos perform the oil palm dance.

One hopes that such a dance is never performed, that such a day never comes.

This article first appeared in the Chapchar Kut special issue of The Frontier Despatch, 4 March 2016.

Writing about the environment: a letter

Road to Perdition, a piece by Neha Sinha and myself published in the July issue of Fountain Ink, triggered a response from Aasheesh Pittie: a handwritten letter that he has posted here on his blog. Aasheesh critiques our piece for not being emphatic or dramatic enough, given the drastic, unprecedented, and barely-regulated assault on India’s environment now underway. He raises vital concerns on how we write about the environment and hoped his letter would begin a dialogue. In the spirit of taking the conversation ahead, here is the letter I wrote in response. Do read his letter first before reading on. And add your thoughts and comments!





The other invisible hand

One of the perils of ignoring the environment is the consequent failure to notice that the environment never ignores you. Healthy environments support human health and flourishing even as conservation secures natural resources and livelihoods. On the flip side, environmental degradation rebounds as economic losses, while pollution strikes at the heart of public health. Can one afford to ignore the environment when it affects both economy and health?

This global question now confronts India, as a developing nation surging ahead towards its predicted destiny as the world’s third largest economy by 2030. In its pursuit of a neo-liberal growth model, focused on indices such as Gross Domestic Product (GDP), the country has accorded lower priority to public health and environment (in the last national budget, the already low financial allocations for these sectors were slashed further by 20% and 25%, respectively). The growth model presumes that social benefits will accrue via the ‘invisible hand’ of market forces, possibly mediated by increased public revenues and spending following economic growth. Meanwhile, environmental conservation remains predicated on creation of regulations and reserves, while public health is contingent on access to clinics and care. Governance systems consider economy, ecology, and health as different domains, ignoring their inescapable connections.

India cannot afford to let this situation continue longer. The country confronts unprecedented air and water pollution and environmental contamination and degradation. Connections among health, economy, and environment revealed by recent research needs to urgently inform policy and praxis.

Smog in the skies of Delhi, India

Smog in the skies over New Delhi, India (Photo courtesy: Wikimedia Commons)

Pollution, health, and economy

Take the recent air pollution crisis in the national capital, New Delhi. Implicated in serious lung, respiratory, and other diseases affecting its citizens including over 2 million schoolchildren, the crisis exemplifies a country-wide malaise. Over 660 million people, half of India’s population, live in areas where fine particulate matter (PM2.5) pollution exceeds the National Ambient Air Quality Standard, reducing life expectancy by an estimated 3.2 years on average.

In 2011, PM2.5 and other atmospheric emissions from 111 coal-fired power plants across India resulted in 80,000 to 115,000 premature deaths and over 20 million asthma cases. The economic cost to the public and the government was estimated at US$ 3.2 – 4.6 billion. Agriculture, too, is seriously affected. Climate and air pollution impact (due to ozone and black carbon) has reduced average wheat crop yields across India in 2010 by up to 36%, with yield loss up to 50% in some densely populated states.

Air pollution is not restricted to cities but extends into the countryside because of poorly regulated industries and coal-based thermal power plants (Photo: Aruna Chandrasekhar).

Air pollution is not restricted to cities but extends into the countryside because of poorly regulated industries and coal-based thermal power plants (Photo courtesy: Aruna Chandrasekhar).

Indoor air pollution due to use of inefficient biomass-based cookstoves is another serious health issue. In India, it causes over one million deaths and affects the health of over 400 million people, particularly women and children.

Similar concerns, connecting health, ecology, and economy, arise in water pollution and over-dependence on chemicals in industrial agriculture. The Central Ground Water Board reported recently that over half of India’s districts suffered groundwater contamination, including with heavy metals above permissible levels in 113 districts across 15 states. Along rivers, about two thirds of the water courses are polluted, with nearly 275 of 290 monitored rivers having highly polluted stretches. Water pollution does not only cause water-borne diseases and other direct health impacts, it can negatively affect diet and livelihoods due to the loss of fish and aquatic resources, contamination of soils and loss of agricultural productivity downstream of industrial and mining sites.

A 2013 World Bank study estimated that the financial and social costs of environmental degradation in India amounted to about US$ 80 billion or 5.7% of the country’s GDP. Of this, outdoor air pollution accounted for 29%, followed by indoor air pollution (23%), cropland degradation (19%), water supply and sanitation (14%), and pasture and forest degradation (15%).

River polluted with industrial effluents and ash from coal-based thermal power plants in Korba, one of India's most polluted industrial clusters (Photo courtesy: Aruna Chandrasekhar)

River polluted with industrial effluents and ash from coal-based thermal power plants in Korba, one of India’s most polluted industrial clusters located in Chhattisgarh District (Photo courtesy: Aruna Chandrasekhar)

Environment, climate change, and public health

How environment affects public health is often difficult to trace, but connections are evident and significant. A 2006 World Health Organisation (WHO) study attributed 24% of the disease burden (healthy life years lost) and 23% of all deaths (premature mortality) worldwide to environmental factors. The burden of environment-mediated disease and mortality is also higher in developing countries. Further, a large part of this is due to non-communicable diseases (NCDs).

In 2014, the WHO country profile for India noted that 60% of the 9.8 million human deaths were due to NCDs. The four big killers—cardiovascular diseases, chronic respiratory diseases, cancer, and diabetes—account for 48% of all deaths and 80% of deaths due to NCDs. NCDs are a global problem—causing 68% of 56 million global deaths in 2012—that disproportionately affects low- and middle-income countries. Cardiovascular and respiratory health suffers due to air pollution, while cancers and hormonal disruption are known to occur due to many pollutants in the environment.

Scientists predict that the health situation will worsen under ongoing climate change. Increasing incidence of NCDs, besides other effects such as rise in vector-borne diseases and injuries due to climate extremes, is likely. In 2014, the Intergovernmental Panel on Climate Change concluded with very high confidence that climate change will exacerbate existing health problems over the next few decades.

The economic fallout will also be high. One study estimated that India’s GDP in 2004 would have been 4% – 10% higher if NCDs were completely eliminated, while a 2014 report estimates that India stands to lose over US$ 4.58 trillion between 2012 and 2030 due to NCDs. Economic policies that alter occupation, mobility, and diet can exacerbate these problems, such as when lifestyles become more sedentary or livelihoods change from rural or forest-based occupations to working in polluted industrial areas as wage labour. The health – environment – economy connect has become a vital concern in recent debates such as over mining in forests where forest-dependent communities live, land acquisition of farms for industry and infrastructure, and reducing pollution from coal and shifting to renewables.

Expansion of mining in a Constitutionally-protected Adivasi District of Latehar in Jharkhand, where communities risk forced evictions, loss of common property resources, and livelihoods (Photo courtesy: Aruna Chandrasekhar)

Expansion of mining in the Constitutionally-protected Adivasi District of Latehar in Jharkhand, where communities risk forced evictions, loss of common property resources and livelihoods (Photo courtesy: Aruna Chandrasekhar)

Health in all, for all

As research findings accumulate, the connections between environment, health, and economy grow stronger. This has many implications for policy. For instance, health impact assessments must become a mandatory part of environmental and social impact assessments in industrial and development projects. The GDP-centric measurement of progress should make way for more holistic indices that include progress in health and environmental protection. Instead of viewing environment as a ‘hindrance’ or public health as a ‘burden’, economic policy must consider these integral to human development, and provide higher financial outlays. Finally, India’s draft National Health Policy 2015 recognises the need to integrate environmental and social determinants of health across all sectors, in keeping with the ‘Health in All’ approach, but concrete actions required in individual sectors are yet to be identified.

Ultimately, human lives and livelihoods, health and resources derive from the natural environment: humans are a part of nature. The environment is, in that sense, the other invisible hand that leads to a cleaner and safer, more alive and inspiring world where people can live and flourish. Environmental health subsumes and is connected to human health, just as the health of one’s body subsumes and is connected to the health of one’s heart.

(This post first appeared here in the International Health Policies Blog.)

Select references

  1. Greenstone, M., Nilekani, J., Pande, R., Ryan, N., Sudarshan, A., and Sugathan, A. 2015. Lower pollution, longer lives: life expectancy gains if India reduced particulate matter pollution. Economic and Political Weekly 50(8): 40–46.
  2. Guha, R. 2014. The other illiteracy: the Indian road to unsustainability. The Telegraph 9 August 2014.
  3. Pradyumna, A. 2015. Health aspects of the Environmental Impact Assessment process in India. Economic and Political Weekly 50(8): 57–64.
  4. Prüss-Üstün, A., and Corvalán, C. 2006. Preventing disease through healthy environments: towards an estimate of the environmental burden of disease. World Health Organisation, Geneva.
  5. World Bank. 2013. India: Diagnostic assessment of select environmental challenges an analysis of physical and monetary losses of environmental health and natural resources (in Three Volumes). World Bank Report No. 70004-IN.