It is remarkable that we have lost power over something so fundamental as the food we must consume daily to survive. It was a mere 10,000 years or so ago that we invented agriculture, a huge step in humanity’s gaining power and control over our foods, and therefore our lives, by freeing ourselves from the vagaries of nature. That initial revolution fueled much of the growth of civilization and has brought us to where we are now – heavily dependent upon the industrial food production and supply system, and often with very little control over the quality of what we can put on our plates or how it is produced, or at what environmental and social costs. Yet this is one area where it should not be too hard for most of us to take back some of this power, some of the means of production: by growing our own little subversive garden plots! Doiron explains how we can do this and what we stand to gain through this subversion:
Hard to think of a downside to this, isn’t it? We need not stop with just our own little gardens in the small bits of urban space we may control – we can, and must, also work collectively to subvert public spaces towards food production, converting vacant lots and even lawns in public parks into edible landscapes that can feed the thousands of urban dwellers who may not have the space or the means to grow their own gardens. The city of Irvine in southern California (yes, the city in conservative Orange County) has done just that: opened up some effectively vacant land to growing vegetables, which apparently feed up to 200,000 people! Here’s a video tour:
To put it in terms of the activist metaphor of the moment, gardening for food is an effective way to occupy the global food system, begin to wrest it back from the corporations (even though they still control it through the sales of seeds, fertilizers, pesticides and all the other paraphernalia that goes with gardening) – while simultaneously improving our health and building community. In the process, we may even begin to help heal some of the wounds we have caused in natural ecosystems, and restore some parts of local biodiversity, as is being shown by recent work on the ecology of urban gardens.
So – how would you like a little healthy homegrown subversion on your dinner plate? Give me a double helping, please!